Testimonials
Temp Chef with Pertemps Network Catering 1993 – Present
Customer Service (Score 1 – 10)
- Level of customer service provided by the Consultant - 10
- Sufficient amount of information provided by the Consultant - 10
- Communication with Consultant from enquiry/registration to placement in employment - 9
- How likely are you to refer us to someone you know looking for employment – 10
- How did you find your whole experience with your consultant at Pertemps Network Catering – 10
- Who is/was your Consultant? Helen Sandland
I am constantly kept informed of the latest temporary assignments available, I have been able to work with the agency on a temporary basis around full time work also during my time with them, truly flexible and they look after their people.
Temp Chef with Pertemps Network Catering
Miss H.Ukeni – Chef
Customer Service (Score 1 – 10)
- Level of customer service provided by the Consultant - 10
- Sufficient amount of information provided by the Consultant - 10
- Communication with Consultant from enquiry/registration to placement in employment - 10
- How likely are you to refer us to someone you know looking for employment – 10
- How did you find your whole experience with your consultant at Pertemps Network Catering – 10
- Who is/was your Consultant? Nicola Sanders
I was well represented in my job application for the role within an education establishment. My Pertemps Network Catering recruitment consultant followed up my application which made it much easier get to the interview, and I got the job in the end. Thanks Pertemps for the role you played.
Miss H.Ukeni – Chef
Placed May 2018
Mr I.Carey – Chef de Partie 4* Hotel – Placed in April 2018
Customer Service (Score 1 – 10)
- Level of customer service provided by the Consultant - 9
- Sufficient amount of information provided by the Consultant - 9
- Communication with Consultant from enquiry/registration to placement in employment - 9
- How likely are you to refer us to someone you know looking for employment – 10
- How did you find your whole experience with your consultant at Pertemps Network Catering – 10
- Who is/was your Consultant? Sam Teather
Sam kept me up to speed of where we were in the process at all times, and helped me secure my new role. Great job and if looking in future I will be in touch with Sam again.
Mr I.Carey – Chef de Partie 4* Hotel –
Placed in April 2018